Seared Tuna Steak– Simple Convenience Food– Dishes that are simple and scrumptious.

Every Friday I make an effort to make either a timeless Wisconsin fish fry, or a minimum of some kind of or. It’s most likely how I was raised, as a number of us in Wisconsin, where the default meal on Friday was typically a fish fry. Those who do not reside in Wisconsin probably do not comprehend, which’s completely fine. There are times nevertheless where I do not feel like frying a lot of fish to feed five, and normally my default it pan searing seasoned tilapia filets, but this previous week I decided to make a pan scorched tuna steak, and I am really happy I did.I love tuna, I actually do, and it is something I typically do not cook with, however when I do, I like to purchase a good, fresh steak, and let the tuna shine. I think that burning tuna is the very best method to cook it, and this dish is not just quick, however it is quite delicious.There are a range of methods you can marinate your tuna, even various ways of cooking, but I discover that a good finish of a spicy dry rub, and pan searing it actually makes the tuna shine.Let’s get started.Ingredients:1 tuna steak 1 tsp garlic powder 1/2 tsp paprika 1 tsp onion powder 1/2 tsp salt 1/2 tsp tarragon

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